What are biostimulants?

Professor Patrick du Jardin, the Director of the Botanic Garden at the University of Liège in Gembloux, Belgium, says biostimulants are “defined by what they do” instead of what they are. What biostimulants do is alter the microbial content in soil to promote plant growth. These products are initiatives to contribute to sustainable agriculture.

Food shortages soon come – What to do?

A concatenation of events is dropping on us like an imploding building and there’s not much we can do to stop it. However, we can mitigate some of the potential damage through our individual efforts and need to get started now.

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